Monthly archives: February 2018


Nutritional approaches to managing fibromyalgia

Fibromyalgia syndrome (FMS) is a condition characterised by chronic widespread pain often accompanied by several non-specific symptoms including fatigue, sleep disturbances, cognitive dysfunction and depressive disorders.  This complex disorder carries a genetic predisposition and is associated with abnormalities in pain mediators, such as substance P, […]


Processed foods: what you need to know 6

Consumption of ‘ultra-processed foods’ is at a record 50% here in the UK according to a recently published Europe-wide study. The link between consumption of processed foods and obesity was also confirmed. It’s long been speculated that our consumption of hyper palatable, highly processed foods […]


Neurobalance™ – Product Spotlight

Zinc methionine, magnesium citrate & vitamin B6 (P5) Neurobalance™ is a unique blend of the most bioavailable forms of zinc, magnesium and vitamin B6, in a sustained release formula for optimal absorption, which helps to achieve maximum plasma levels and therapeutic benefits throughout the day. This […]