While most glucosamine is derived from shellfish, the Glucosagreen hypoallergenic glucosamine in our products is derived from the fungus Aspergillus niger. As it is a plant-based source of glucosamine hydrochloride (HCL), Glucosagreen glucosamine is suitable for those with shellfish allergies, and is also the best source for purity.

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← What is the source of glucosamine in Omegaflex & Omegaflex DUO?